Homemade Banana Pudding And Whip Cream Parfaits Recipe
Photo source: Grandmother's Kitchen
Light, creamy and bound to make the lips smack.
3 eggs, beaten
1 dash salt
2 tablespoons cornstarch
2 cups milk
1-2 ripe bananas, sliced thinly
2 cups fresh whipping cream
Mix sugar and eggs together.
Add salt, cornstarch, and milk.
Bring to a boil over medium-high heat, stirring constantly; cook until thickened.
Remove from heat; add vanilla and mix well.
Let cool before assembling the parfaits.
Prepare your whipping cream.
To assemble do in layers
Bottom: thinly sliced bananas
2nd: whipping cream
4th: whipping cream
5th: a thin layer of pudding6th: whipping cream
top with a few fresh banana slices and a wafer