Italian Meat Skewers Recipe
Tender and delicious beef skewers.
3 tablespoons white wine vinegar
3 tablespoons olive oil
2 garlic cloves, crushed
1 tablespoon fresh thyme, chopped
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb beef, cubed
1 yellow bell pepper, cubed
1 red bell pepper, cubed
Heat grill to medium-high heat.
In a bowl, whisk together vinegar, oil, garlic, thyme, mustard, salt and the pepper until well blended. Set aside.
Thread meat skewers, beef and peppers on eight 10-inch skewers. Brush generously with dressing.
Grill on medium-high 12 minutes, rotating a few times, until meat is cooked through.