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Three-cheese Fondue Recipe

A flavorful fondue


1 cup white wine - Sauvignon is good for fondue.
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese shredded
7 ounces sharp cheddar cheese, shredded
7 ounces Emmentaler cheese, shredded


Simmer the wine in a small saucepan, do not boil.

Meanwhile, melt the butter in a medium saucepan over medium low heat.

Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine into the flour mixture slowly.

Use a whisk to smooth the mixture.

Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted.

Transfer cheese mixture to fondue pot.

Keep warm over low flame.

You can serve with cubed bread, fruits, or dip raw veggies into it.

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