Tijuana Beer Margarita Recipe
Photo source: Grandmother's Kitchen
A different margartia recipe that will be a crowd pleaser.
ice ( lots of ice)
12 fluid ounces beer
6 fluid ounces cold water ( or use 12 fl.oz. Seven-Up or water)
6 fluid ounces 7-up
12 fluid ounces tequila
1 (12 ounce) cans frozen limeade concentrate ( semi-thawed)
Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
Add in lots of ice.
Adjust with extra water if the mixture is too sweet.
Serve each glass with a lime wedge on the end.