Recipes Cookbooks Shoppe Blog  
Print Friendly and PDF

Toasted Tomato Cheesemelt Recipe

This open face tomato and cheese sandwich is broiled in the oven and has so much flavor.

Ingredients

Serving Size - Serves 2

4 slices bread, lightly toasted
2 Tablespoons olive oil
2 Tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 Tablespoons mayonnaise
1 teaspoon fresh basil, minced
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
6 Tablespoons grated Parmesan cheese, divided
A few slices of red onion
1 green onion, thinly sliced

Directions

Preheat your oven to broil.

Lightly toast the 4 slices of bread.

In a small bowl, combine the olive oil and vinegar. Add the tomato slices, allowing them to marinate in the mixture. Stir occasionally.

In a separate small bowl, mix together mayonnaise, basil, oregano, black pepper and 6 teaspoons parmesan cheese.

Generously spread the cheese mixture on each of slice of toasted bread, dividing it evenly between the 4 slices. Top with the marinated tomato slices, allowing the excess marinade to dip of before putting the tomatoes on the bread. Add a few slices of red onion.

Place the bread on a foil lined baking sheet and broil until the cheese is bubbly and melted, approximately 5 minutes.

Remove from oven, and sprinkle with green onion.

Serve immediately.

Contact Us | Privacy Policy